The yeast strains that the wine makers uses is rarely if ever discussed, even though they are crucial to how the wine tastes. In simple terms yeast is responsible for the fermentation process that changes grape juice into wine. Straight after pressing the juice is...
Whilst my fundamental belief is that wine is a natural product vs a manufactured product like soft drinks or spirits, the winemaker still has a key role in ensuring that the product is produced in a manner that will ensure that there is no spoilage. ...
So what does quality in wine mean. The conventional way of talking about quality wine is using terms such as balance, intensity and complexity but this is extremely subjective and dependant on the individual’s opinion- eg the 2010 Graillot Syrah from Heathcote in central Victoria...
Organic and natural wine specialist Dismiss
