Ceviche

Ceviche

Ceviche is said to have originated in Peru, but really most South American countries have their own version of this raw fish delicacy.  Although not really ‘raw’ as the fish is cooked by the acidity of the juices.  It’s beautiful, refreshing, and described by some to be a great cure for a hangover.

Serves
6 entree
Preparation
0:15
Cooking
0:10
Dairy
Free
Gluten
Free
Lactose
Free
Nut
Free


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