Chorizo with Prawn

Chorizo with Prawn

This is an oldie but definitely a goody!  Really impressive when you’re having a Tapas Night.

Ingredients

  • 2 large chorizos, take the skin off, then thinly slice
  • 4 tablespoons of olive oil
  • 4 – 6 garlic cloves, crushed
  • 1kg green prawns, peeled but leave tails intact if you can
  • ½ cup of fresh parsley, chopped, juice of ½ – 1 lemon and lemon wedges, to serve

Method

Heat a large non-stick frying pan over medium heat.  Add the chorizo and cook, stirring occasionally, until it starting to crisp, this took us about 4 minutes.   Transfer the chorizo to a plate.

Reduce heat to low. Add the oil and garlic to the pan and cook, stirring, for 1 minute or until aromatic. Add the prawns and cook, stirring occasionally, for a few minutes until the prawns curl and change colour. Add the chorizo and parsley to the pan and stir to combine.

Transfer to a serving plate. Serve with lemon wedges.

Serves
6
Preparation
0:30
Cooking
0:10
Dairy
Free
Gluten
Free
Lactose
Free


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