Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley.
Aged in French oak barriques for 6 months.
MADE AT: Hoddles Creek Estate
Grenache & Cinsault From the Winemaker Bright and ruby hued. Very aromatic and lively, red cherry, raspberry, cassis and rose hip fruit aromatics and deeper spice and herbal notes – tarragon, aloe, sandle-wood, mace, pink pepper corn and musk. Fresh mid weight palate with a…