28 Nov Mushrooms with Sherry
The Spanish love mushrooms. We created this after trying a similar dish at a Tapas bar in Adelaide. It is a great tapas dish or a wonderful accompaniment to any meal. You may also like to try it with mixed mushrooms – any mixture will be great.
- 12 medium swiss brown mushrooms
- 2 tablespoons of butter
- 1 clove of garlic
- 10 – 15 fresh sage leaves
- 2 – 4 tablespoons of sweet sherry (but really any sweet dessert wine will also work)
Melt butter in a pan with the garlic and half the sage leaves – in a medium
Add mushrooms and sauté until tender – should only take a few of minutes.
Add sherry, stir through until almost completely reduced.
Serve with fresh sage leaves.