28 Nov Olives with Almonds
Olives and almonds are a great combination only enhanced by the fortified wine.
- 1 tablespoon of olive oil
- 1 cup sundried black olives – the ones that are a bit wrinkly
- ½ cup of blanched almonds
- 4 tablespoons of any fortified wine – we used Madeira but any fortified will work
Add oil, olives and almonds to a medium hot pan and stir through.
Add wine and keep stirring until the olives and almonds are completely coated and warm.
Serve warm or cold. We garnished with some fresh thyme leaves and a fresh chilli – just really liked the colours.