Showing all 16 results
La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.
$230.00Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years.
Comes with Bollinger gift packaging
$78.00Fantastic Bordeaux – No Added Suphur, no residual sugar, vegan friendly
$55.90Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-Deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terroir, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and has been producing their sulphur-free red Bordeaux since 2015.
$58.46Sensational Chateauneuf-du-pape from the fantastic 2016 vintage. Subtle and elegant with soft tannin and a sweet peppery finish. ????
$148.00In 2015, the estate was bought by Christian Latouche, whose aim was to promote the heritage of Château Le Genestière and convert the vineyard to organic farming. The Domaine is composed of 3 exceptional terroirs, the lauzes terroir, the sand and gravel terroir and the…
$38.48The Chevalier De Bayard -2017 Aude IGP. Chevalier De Bayard is a typical French regional wine from the heart of the “Midi” . As is traditional the wine is produced as a blend of the local grapes that may vary depending on the year. Ruby…
$32.95Grape – 70% Grenache, 30% Syrah Winemaking – Traditional in Stainless steel vats. Colour – Bright ruby red Nose – fresh fruits, pepper and spice Palate – Red fruits, well balances light tannin Pairing – BBQ, cold meats to BBQ chicken….
$43.64Grapes – 100% Muscat petits grains Winemaking – Traditional process with direct pressing and low temperature filtration Colour – Pale straw Nose – bright and fresh rose and lychee Palate – Floral / tropical notes with a fresh finish. Pairings – pre dinnerdrink , quiche
$39.28Grapes – 100% Merlot Winemaking – Traditional stainless steel Colour – Bright ruby red Nose – Red fruits – strawberry and raspberry with some spice Palate – Fresh red fruits with balanced tannins with good full palate and pleasant finish. Pairing – grilled meats and…
$39.28La Mascaronne Fazioli 2010 Rouge Grape Type – Syrah 80% Cabernet Sauvignon 20% Grown on very stony clay / limestone slopes. The grapes are handpicked with malolactic fermentation. 30% is aged in french oak for nine months Appearance – Deep ruby red with slight hints…
$62.00Organic Rose. A broad dominant of Grenache noir in this pale and brilliant rosé. A nose of blackcurrant, peach and citrus echoes a palate just as fruity, full, silky and long
Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terrior, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and have been producing their sulphur free red Bordeaux since 2015.
$212.50Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-Deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terroir, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and has been producing their sulphur-free red Bordeaux since 2015.
$52.90Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terrior, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and have been producing their sulphur free red Bordeaux since 2015.
$42.60Organic and natural wine specialist Dismiss