Showing 31–60 of 96 results
Curtis Family Vineyards 2016 Limited Shiraz, McLaren Vale
$100.00Domain Longaz – Longus 2006 Grapes – Merlot, Syrah, Cabinet Sauvignon Denominación de origen: D.O.P. Cariñena Wine Making – 18 Months Barrel Age Colour – Intense and bright red cherry, with purple reflections Nose – Powerful, with intense aromas of red and black fruit…
$145.00Grape – 70% Grenache, 30% Syrah Winemaking – Traditional in Stainless steel vats. Colour – Bright ruby red Nose – fresh fruits, pepper and spice Palate – Red fruits, well balances light tannin Pairing – BBQ, cold meats to BBQ chicken….
$43.64Grapes – 100% Muscat petits grains Winemaking – Traditional process with direct pressing and low temperature filtration Colour – Pale straw Nose – bright and fresh rose and lychee Palate – Floral / tropical notes with a fresh finish. Pairings – pre dinnerdrink , quiche
$39.28Grapes – 100% Merlot Winemaking – Traditional stainless steel Colour – Bright ruby red Nose – Red fruits – strawberry and raspberry with some spice Palate – Fresh red fruits with balanced tannins with good full palate and pleasant finish. Pairing – grilled meats and…
$39.28Dominio De Longaz – Longaz Garnacha 2014 Grape – 100% Garnacha Region – DOC Carinera Spain Colour – Cherry Red Nose – Intense aroma of red fruits with hints of raspberry and current. Palete – Fresh, large, meaty yet perfectly balanced with a long persistant…
$27.61Dominio de Longaz Rosado 2014 Point of Origin – Carinera Spain Grapes – Merlot (50%), Syrah (30%), Tempranillo (20%) Palete – Rose petal. Nose of good intensity, greedy, powerful, predominantly red fruit (blueberries and raspberries) with hints of sweet notes of caramel with strawberry and cream. The palate…
$14.92Cold climate Pinot. Low sulphur, this one is about red berries and forrest floor – yum
$40.00Drawn from vines planted in 1995, this 100% Murrumbateman Syrah comes from Eden Road’s own vineyard at 640 metres above sea level. All of the fruit was de-stemmed and fermented in closed fermenters and lightly pressed at the end of fermentation mostly into a mix…
$40.00The 2017 Long Road Syrah was sourced from the Eden Road Estate Block in Murrumbateman (75%) on sandy loams over a granitic base. The remaining quarter came from the Cool Hand vineyard (the former Cullerin vineyard founded by Dr Edgar Riekin in 1971) located at…
$25.00Eden Road’s flagship Chardonnay champions the finest fruit from the Maragle and Courabyra vineyards in Tumbarumba. The lion’s share of the 2018 comes from the cooler, gently rolling slopes of Courabyra (60%); the balance from the breezy, lower-lying Maragle vineyard. All the fruit was handpicked,…
$40.00The consistency of the Clare climate usually produces a good Cabernet Sauvignon. 2016 with a wet winter and mild summer takes the variety to a new level. Aged for 20 months in French Oak. Will cellar for at least 10-15 years.
Felton Road implements a strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands-off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine’s expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of their unique vineyards.
Felton Road implements a strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands-off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine’s expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of their unique vineyards.
Felton Road implements a strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands-off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine’s expression of its terroir. The result is Pinot Noir which accurately express the authenticity and complexity of our unique vineyards.
Calvert Vineyard is located just two km east of the Elms Vineyard on Felton Road. The gentle north-east facing slope lies immediately below the hills of the Bannockburn Gold Sluicings, now a historic park. The tailraces of Bailey’s and Pipeclay Gullys’, that carried away massive amounts of sluiced gold workings, flank the vineyard to the west and east respectively and provide helpful cold air drainage to minimise frost risk. The vineyard land had been home to a few sheep, rabbits and briar bushes prior to the planting of vines in 2001. Felton Road started leasing the entire Calvert Vineyard in 2001 (10.2ha) and in 2013 purchased outright the Willows, Springs and Aurum Blocks totalling 4.6 ha of Pinot Noir.
$90.00Calvert Vineyard is located just two km east of the Elms Vineyard on Felton Road. The gentle north-east facing slope lies immediately below the hills of the Bannockburn Gold Sluicings, now a historic park. The tailraces of Bailey’s and Pipeclay Gullys’, that carried away massive amounts of sluiced gold workings, flank the vineyard to the west and east respectively and provide helpful cold air drainage to minimise frost risk. The vineyard land had been home to a few sheep, rabbits and briar bushes prior to the planting of vines in 2001. Felton Road started leasing the entire Calvert Vineyard in 2001 (10.2ha) and in 2013 purchased outright the Willows, Springs and Aurum Blocks totalling 4.6 ha of Pinot Noir.
$90.00First Creek Wines is a family owned and operated winery based in the Hunter Valley NSW, Australia’s oldest wine producing region. Our talented and highly acclaimed team of winemakers have been crafting wines of exceptional regional quality since 1996. Greg Silkman – CEO and Winemaker, Liz Silkman – Chief Winemaker, Shaun Silkman – Chief Operating Officer and their team consistently make wines that highlight the great diversity of styles from the Hunter Valley, as well as examples from other wine regions. First Creek’s emphasis on careful fruit selection and rigorous attention to detail throughout the winemaking process has produced a range of wines that appeal to both critics and consumers alike
Botanica is a range of wines emphasising a clean and ecological approach to fruit selection, combined with a ‘hands off’ approach in the winery. We let the fruit speak for itself.
$27.00Winner of “Wine museum 2013” – judged by 30 spanish sommeliers from 174 wines from the Castilla y Léon. The best dark tempranillo grapes from 40 year old vines are manually harvested for this wine. After fermentation the wine matures on oak for 12 months…
$38.50Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
$29.80Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
‘Solatus’ pays homage to the Lepri family and their history in Tuscan winemaking spanning three generations.
$43.20Clean fresh young Barbera D’Asti with nice balance between the fruit and acid. Perfect for light pasta dishes or antipasta.
$30.45Great example of Barbera Superior. Light blackfruits with good balance and harmony with a long
$55.00Fratelli Ponte Barbera D’Asti Superior Grapes – 100% Barbera from vineyards of calcareous soil in the San Damiano d”Asti area Wine making – Fermented in Stainless steel with 6 months in steel, followed by 6 months in Barriques and a further 6 months in oak…
Fratelli Ponte – Barolo 2011 Grape – 100% Nebbiolo Vinyards – La Morra & Barolo Wine Making – Fermentation in Stainless steel – 12 months in Barriques and 12 months in oak barrels Colour – Ruby Red Nose – Fantastic nose of cherry and spice…
$169.00Nebbiolo with 6 month on Oak have produced a great “baby barolo”.
$45.72Freixenet ICE is the new refreshing way to drink Freixenet. With its enigmatic bottle design and enticing serve over ice, the introduction of Freixenet ICE brings a new dimension to the sparkling wine category.
Grapes – Chardonnay, Macabeo, Xarel-lo, Parellada
Ageing – 12 to 14 months
Colour – Pale yellow to straw
Nose – peach and ripe pear, flowers and hints of tropical fruits
Palate – Fine bubbles, creamy and sweet with a long refreshing finish
$33.00
One of our favourite Tassie Pinots. This is one to grab.
$39.99A great Pet Nat. Clean fresh and some elegance and just the right degree of sparkles
$29.99Organic and natural wine specialist Dismiss