Showing 91–96 of 96 results
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terrior, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and have been producing their sulphur free red Bordeaux since 2015.
$212.50Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-Deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terroir, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and has been producing their sulphur-free red Bordeaux since 2015.
$52.90Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terrior, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and have been producing their sulphur free red Bordeaux since 2015.
$42.60Organic and natural wine specialist Dismiss