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This Eden Valley Cabernet shows inherent aromas of vanilla, cloves and gentle aniseed, amongst dark fruits. Intrinsic leafiness is captured throughout the palate length, within ripe blackberry, black currant, black cherry and cocoa characters. There is a defined moment of black pepper amidst the long arc of superbly ripe tannins.
The consistency of the Clare climate usually produces a good Cabernet Sauvignon. 2016 with a wet winter and mild summer takes the variety to a new level. Aged for 20 months in French Oak. Will cellar for at least 10-15 years.
Leconfield Coonawarra Cabernet Sauvignon 2015
With the ambition to produce classic Australian red wine, the Hamilton Family established the vineyard in 1974. Leconfield is situated in the heart of the Coonawarra with its rich Terra Rosa soil over limestone providing the perfect environment for growing premium Cabernet Sauvignon. Year on year this favourite keeps getting better.
Grapes – Cabernet Sauvignon
Colour – deep red
Nose – Ripe cassis and blackberry fruit with additional wood and spices from aging in French oak.
Palate – Rich mulberry fruit with long ripe tannin. Finishes with clean acidity from its time in oak.
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