Red
Showing 31–60 of 64 results
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Felton Road Block 5 2016
$149.00Felton Road implements a strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands-off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine’s expression of its terroir. The result is Pinot Noir which accurately express the authenticity and complexity of our unique vineyards.
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Felton Road Calvert 2017
Calvert Vineyard is located just two km east of the Elms Vineyard on Felton Road. The gentle north-east facing slope lies immediately below the hills of the Bannockburn Gold Sluicings, now a historic park. The tailraces of Bailey’s and Pipeclay Gullys’, that carried away massive amounts of sluiced gold workings, flank the vineyard to the west and east respectively and provide helpful cold air drainage to minimise frost risk. The vineyard land had been home to a few sheep, rabbits and briar bushes prior to the planting of vines in 2001. Felton Road started leasing the entire Calvert Vineyard in 2001 (10.2ha) and in 2013 purchased outright the Willows, Springs and Aurum Blocks totalling 4.6 ha of Pinot Noir.
$90.00 -
Felton Road Calvert 2018
Calvert Vineyard is located just two km east of the Elms Vineyard on Felton Road. The gentle north-east facing slope lies immediately below the hills of the Bannockburn Gold Sluicings, now a historic park. The tailraces of Bailey’s and Pipeclay Gullys’, that carried away massive amounts of sluiced gold workings, flank the vineyard to the west and east respectively and provide helpful cold air drainage to minimise frost risk. The vineyard land had been home to a few sheep, rabbits and briar bushes prior to the planting of vines in 2001. Felton Road started leasing the entire Calvert Vineyard in 2001 (10.2ha) and in 2013 purchased outright the Willows, Springs and Aurum Blocks totalling 4.6 ha of Pinot Noir.
$90.00 -
First Creek Botanica Tumbarumba Pinot Noir 2018
First Creek Wines is a family owned and operated winery based in the Hunter Valley NSW, Australia’s oldest wine producing region. Our talented and highly acclaimed team of winemakers have been crafting wines of exceptional regional quality since 1996. Greg Silkman – CEO and Winemaker, Liz Silkman – Chief Winemaker, Shaun Silkman – Chief Operating Officer and their team consistently make wines that highlight the great diversity of styles from the Hunter Valley, as well as examples from other wine regions. First Creek’s emphasis on careful fruit selection and rigorous attention to detail throughout the winemaking process has produced a range of wines that appeal to both critics and consumers alike
Botanica is a range of wines emphasising a clean and ecological approach to fruit selection, combined with a ‘hands off’ approach in the winery. We let the fruit speak for itself.
$27.00 -
Flumen Dorium Crianza 2011
Winner of “Wine museum 2013” – judged by 30 spanish sommeliers from 174 wines from the Castilla y Léon. The best dark tempranillo grapes from 40 year old vines are manually harvested for this wine. After fermentation the wine matures on oak for 12 months…
$38.50 -
Fontalsalice – Rocca di Cispiano ‘Poggioponente’ Toscana IGT
Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
$29.80 -
Fontalsalice – Rocca di Cispiano ‘Solatus’ Chianti DOCG 2015
Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
‘Solatus’ pays homage to the Lepri family and their history in Tuscan winemaking spanning three generations.
$43.20 -
Fratelli Ponte Barbera D’Asti 2015
Clean fresh young Barbera D’Asti with nice balance between the fruit and acid. Perfect for light pasta dishes or antipasta.
$30.45 -
Fratelli Ponte Barbera D’Asti Superior
Great example of Barbera Superior. Light blackfruits with good balance and harmony with a long
$55.00 -
Fratelli Ponte Barbera D’Asti Superior Magnum
Fratelli Ponte Barbera D’Asti Superior Grapes – 100% Barbera from vineyards of calcareous soil in the San Damiano d”Asti area Wine making – Fermented in Stainless steel with 6 months in steel, followed by 6 months in Barriques and a further 6 months in oak…
$99.00$75.00 -
Fratelli Ponté Barolo 2011
Fratelli Ponte – Barolo 2011 Grape – 100% Nebbiolo Vinyards – La Morra & Barolo Wine Making – Fermentation in Stainless steel – 12 months in Barriques and 12 months in oak barrels Colour – Ruby Red Nose – Fantastic nose of cherry and spice…
$169.00 -
Fratelli Ponte Nebbiolo D’Alba D.O.C.
Nebbiolo with 6 month on Oak have produced a great “baby barolo”.
$45.72 -
Ghost Rock – Estate Pinot Noir 2019
One of our favourite Tassie Pinots. This is one to grab.
$39.99 -
Ghost Rock – Supernatural Pet Nat
A great Pet Nat. Clean fresh and some elegance and just the right degree of sparkles
$29.99 -
Ghost Rock – Supernatural Pinot Noir
A lively palate of texture and spice. The wild ferment and oak selections have created a rich mid palate that is kept fresh and clean by natural acidity.
$29.99 -
Graillot Syrah
“…this is the richest and most distinguished ’11 vintage red from Eastern Australia I have tasted in the more than 6000 wines to pass across my palate this year.” James Halliday 97Pts Even more ‘European’ in style than the inaugural 2010 release, the 2011 Graillot Syrah…
$44.50 -
La Mascaronne – Rouge ” Fazioli” 2010
La Mascaronne Fazioli 2010 Rouge Grape Type – Syrah 80% Cabernet Sauvignon 20% Grown on very stony clay / limestone slopes. The grapes are handpicked with malolactic fermentation. 30% is aged in french oak for nine months Appearance – Deep ruby red with slight hints…
$62.00 -
LS Merchant – Red Blend
LS Merchants Red Blend
A favourite blend. Nice easy fruits and drinking, great pizza wine.
$29.90 -
LS Merchant “Margies” Shiraz
LS Merchants “Margies” Shiraz
lots of berries, delightful easy drinking mediterranean style shiraz
$29.90 -
LS Merchant Petite Verdot
LS Merchants Petite Verdot.
A glorious big easy drinking winter red. This is recommended
$38.90 -
Monterra Fleurieu Nero D’Avola 2016
Another fantastic wine from Monterra and former winemaker of Grange Mike Farmilo. Lots going on here with cherries, red apples, redcurrant, red liquorice, white pepper and herbs all in tow. It is unashamedly medium bodied and offers great intensity of fruit, savoury notes and excellent structure.
$27.50 -
Monterra 2017 McLaren Vale Shiraz
Classic, smooth, yet intense Barossa shiraz. Very bright black and red fruits along with dark chocolate and plums on what is a lush and inviting nose. There’s richness on the palate, depth of flavour and spice too.
Another remarkable bargain made by former maker of Grange and 2 time Jimmy Watson Winner Mike Farmilo.
$27.50 -
Pertaringa “Over The Top” Shiraz 2015
Wines by Geoff Hardy Pertaringa “Over the Top” Shiraz 2015 Story: Acknowledging the very best site, climate, vines and production techniques, this Shiraz is named Over the Top to proudly declare winemaker Shane Harris’ aim to make the finest wine he possibly can. Nose: The nose…
$40.00 -
Place of Changing Winds Heathcote Syrah No 2 – 2018
Syrah, closer in weight to many Northern Rhône wines than what we typically expect from Heathcote. It offers loads of spice, energy and drive, and the complex aromas and flavours of dark plum, olive, bay leaf and tobacco.
$29.90 -
Señorío de Orgaz 2014
Señorío de Orgaz – 2014 Tierra De Castilla From vinyards in the Castilla region of central Spain this wine is named after Lordship of Ogaz a historical figure in the region of Castilla la Mancha in the thirteenth century. Grape type – Tempranillo and Monastrell…
$15.50 -
Señorío de Orgaz 2014 12x pack
Señorío de Orgaz – 2014 Tierra De Castilla From vinyards in the Castilla region of central Spain this wine is named after Lordship of Ogaz a historical figure in the region of Castilla la Mancha in the thirteenth century. Grape type – Tempranillo and Monastrell…
$189.00$150.00 -
Señorío de Orgaz 2014 6x pack
Señorío de Orgaz – 2014 Tierra De Castilla From vinyards in the Castilla region of central Spain this wine is named after Lordship of Ogaz a historical figure in the region of Castilla la Mancha in the thirteenth century. Grape type – Tempranillo and Monastrell…
$90.00$75.00 -
Vaza Rioja Crianza
Vaza Rioja Crianza VAZA is the result of a desire to emphasize the beautiful Tempranillo fruit of the Alavesa region in a vibrant and contemporary-styled Rioja wine. The winery is, located in the village of Laguardia at the foothills of the Sierra de Cantabria mountains….
$33.59 -
Vaza Rioja Reserva 2014
Vaza Rioja Reserve VAZA is the result of a desire to emphasize the beautiful Tempranillo fruit of the Alavesa region in a vibrant and contemporary-styled Rioja wine. The winery is located in the village of Laguardia at the foothills of the Sierra de Cantabria mountains…
$49.90 -
Vidal Estate – 2018 Hawkes Bay Merlot Cabernet Sauvignon
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
$16.99
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
