White
Showing all 23 results
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Acordeon Torrontes 2015
Acordeon Torrontes 2015 Torrontes (tor ohn TEZ) is the only indigenous white grape variety of Argentina. Acordeon grows Torrontes in the mile-high Cafayate Valley, the pre-eminent region for this signature white wine. The high altitude, low humidity, intensely sunny days and cold nights combine with sandy soils…
$33.99 -
Brockenchack ‘On Point’ Pinot Grigio
This wine is named as a tribute to Trevor and Marilyn’s two granddaughters, in acknowledgement of their passion and excellence in ballet and dancing. It’s play on the French ballet term ‘en pointe’, to stand on ones toes in full extension – no easy feat – and something both granddaughters can do with ease and grace.
After back to back sell-out successes for all three consecutive releases of this wine, our 2019 vintage of On Point Pinot Grigio has been bottle as soon as possible, ensuring we capture all those wonderful bunch-fresh aromas and flavours for you.
$22.00 -
Brockenchack 2019 Mackenzie William 1896 Riesling
Bright lemon in colour with pronounced aromas of fresh lemon and lime with hints of grapefruit and orange blossom. Definitive lime citrus aromas, famously recognised with Eden Valley. These fresh citrus characters are further expressed on the palate with hints of green apple. Deep roots…
$20.00 -
Brockenchack Charlie Jay Chardonnay 2017
This is the 3rd vintage of the Charlie Jay Chardonnay . A mixture of malolactic fermentation and the finest French oak this is a great chardonnay which is a great choice for your summer dinning Colour – pale yellow Nose – floral, stone fruit with…
$35.00 -
Corvezzo Organic Pinot Grigio – Delle Venezie DOC
Corvezzo Organic Pinot Grigio – Organic and Vegan.
This wine is 100% organic and is made with wild yeast and cultured wild yeast, no added sugar, and low 12% alcohol.
$25.00 -
Corvezzo Organic Pinot Grigio – Delle Venezie DOC – 3 ltr
Corvezzo Organic Pinot Grigio – Organic and Vegan. 3Ltr cask of gold medal winnning wine.
This wine is organic and vegan certified. wine making uses wild yeast and cultured wild yeast, no added sugar and the resultant wine low in alcohol – 12%.
Bulk buy and enjoy the savings
$60.00 -
Domaine de La Vallongue IGP Méditerranée Romance Blanc
Grapes – 100% Muscat petits grains Winemaking – Traditional process with direct pressing and low temperature filtration Colour – Pale straw Nose – bright and fresh rose and lychee Palate – Floral / tropical notes with a fresh finish. Pairings – pre dinnerdrink , quiche
$39.28 -
Eden Road Tumbarumba Chardonnay 2018
Eden Road’s flagship Chardonnay champions the finest fruit from the Maragle and Courabyra vineyards in Tumbarumba. The lion’s share of the 2018 comes from the cooler, gently rolling slopes of Courabyra (60%); the balance from the breezy, lower-lying Maragle vineyard. All the fruit was handpicked,…
$40.00 -
Felton Road Block 1 Riesling 2019
$80.00Felton Road implements a strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands-off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine’s expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of their unique vineyards.
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Fontalsalice – Rocca di Cispiano ‘Sol Ripàti’ Toscana IGT 2017
Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
$29.80 -
Henschke 2018 ‘Peggy’s Hill’ Eden Valley Riesling
$25.00 -
La Fontana Albariño 2015
La Fontana – Albariño 2015 D.O. Rías Baixas Albariño is the world’s tinest grape and has been referred to as “the perfumed aristocrat of Galicia,” by Jancis Robinson. The main region for Albariño is in the Rías Baixas appellation in the Galicia area of Spain….
$32.50 -
La Fontana Albariño 2017
La Fontana – Albariño 2015 D.O. Rías Baixas Albariño is the world’s tinest grape and has been referred to as “the perfumed aristocrat of Galicia,” by Jancis Robinson. The main region for Albariño is in the Rías Baixas appellation in the Galicia area of Spain….
$32.50 -
La Fontana Albariño 6x pack
Ripe tropical bouquet and great crisp apple/pear flavours with savoury elements and a zesty citrus finish.
Awarded
Best Albariño – Galician Winemakers
Winestate Magazine – Quality albariño that exhibits true varietal characteristics
$120.00 -
LS Merchants – 2020 Chenin Blanc
100% Organically grown, fermented in 20/80% new / old Barriques
Honeysuckle, nougat and white peach on the palate with loads of texture and dried herm notes.
$30.00 -
LS Merchants – Chardonnay
Organically grown, wild yeast ferment. A wine to decant and drink now with full bodied food or lay in the cellar for the next 5 years.
$37.00 -
Parker Coonawarra Estate – 2015 ‘Favourite Son’ Chardonnay
A fantastic example of premium Australian Chardonnay from this James Halliday 5 Star Rated Winery
“Peach, apple, pear and citrus flavours give this both plenty of flavour and a deal of zesty/tangy drive. Oak lends a hand but keeps its influence light. Ample appeal.” – James Halliday
$25.00 -
Toolangi Pauls Lane Chardonnay 2016
Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
$40.50 -
Vidal Estate 2018 Hawkes Bay Chardonnay
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
$16.99
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!! -
Vidal Estate 2019 Hawkes Bay Pinot Gris
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
$19.99
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!! -
Vidal Estate 2019 Marlborough Sauvignon Blanc
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
$16.99
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!! -
Vidal Legacy – 2018 Hawkes Bay Chardonnay
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
$54.99
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!! -
Vidal Reserve – 2018 Hawkes Bay Chardonnay
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
$26.99
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
