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Acordeon Torrontes 2015 Torrontes (tor ohn TEZ) is the only indigenous white grape variety of Argentina. Acordeon grows Torrontes in the mile-high Cafayate Valley, the pre-eminent region for this signature white wine. The high altitude, low humidity, intensely sunny days and cold nights combine with sandy soils…
$33.99This wine is named as a tribute to Trevor and Marilyn’s two granddaughters, in acknowledgement of their passion and excellence in ballet and dancing. It’s play on the French ballet term ‘en pointe’, to stand on ones toes in full extension – no easy feat – and something both granddaughters can do with ease and grace.
After back to back sell-out successes for all three consecutive releases of this wine, our 2019 vintage of On Point Pinot Grigio has been bottle as soon as possible, ensuring we capture all those wonderful bunch-fresh aromas and flavours for you.
$22.00Bright lemon in colour with pronounced aromas of fresh lemon and lime with hints of grapefruit and orange blossom. Definitive lime citrus aromas, famously recognised with Eden Valley. These fresh citrus characters are further expressed on the palate with hints of green apple. Deep roots…
$20.00This is the 3rd vintage of the Charlie Jay Chardonnay . A mixture of malolactic fermentation and the finest French oak this is a great chardonnay which is a great choice for your summer dinning Colour – pale yellow Nose – floral, stone fruit with…
$35.00Grapes – 100% Muscat petits grains Winemaking – Traditional process with direct pressing and low temperature filtration Colour – Pale straw Nose – bright and fresh rose and lychee Palate – Floral / tropical notes with a fresh finish. Pairings – pre dinnerdrink , quiche
$39.28Eden Road’s flagship Chardonnay champions the finest fruit from the Maragle and Courabyra vineyards in Tumbarumba. The lion’s share of the 2018 comes from the cooler, gently rolling slopes of Courabyra (60%); the balance from the breezy, lower-lying Maragle vineyard. All the fruit was handpicked,…
$40.00Felton Road implements a strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands-off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine’s expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of their unique vineyards.
Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
$29.80La Fontana – Albariño 2015 D.O. Rías Baixas Albariño is the world’s tinest grape and has been referred to as “the perfumed aristocrat of Galicia,” by Jancis Robinson. The main region for Albariño is in the Rías Baixas appellation in the Galicia area of Spain….
$32.50La Fontana – Albariño 2015 D.O. Rías Baixas Albariño is the world’s tinest grape and has been referred to as “the perfumed aristocrat of Galicia,” by Jancis Robinson. The main region for Albariño is in the Rías Baixas appellation in the Galicia area of Spain….
$32.50Ripe tropical bouquet and great crisp apple/pear flavours with savoury elements and a zesty citrus finish.
Awarded
Best Albariño – Galician Winemakers
Winestate Magazine – Quality albariño that exhibits true varietal characteristics
A fantastic example of premium Australian Chardonnay from this James Halliday 5 Star Rated Winery
“Peach, apple, pear and citrus flavours give this both plenty of flavour and a deal of zesty/tangy drive. Oak lends a hand but keeps its influence light. Ample appeal.” – James Halliday
$25.00
Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
$40.00Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!
Organic and natural wine specialist Dismiss