Chardonnay
Showing all 6 results
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Brockenchack Charlie Jay Chardonnay 2017
This is the 3rd vintage of the Charlie Jay Chardonnay . A mixture of malolactic fermentation and the finest French oak this is a great chardonnay which is a great choice for your summer dinning Colour – pale yellow Nose – floral, stone fruit with…
$35.00 -
Eden Road Tumbarumba Chardonnay
Eden Road’s flagship Chardonnay champions the finest fruit from the Maragle and Courabyra vineyards in Tumbarumba. The lion’s share of the 2018 comes from the cooler, gently rolling slopes of Courabyra (60%); the balance from the breezy, lower-lying Maragle vineyard. All the fruit was handpicked,…
$40.00 -
LS Merchants – Chardonnay
Organically grown, wild yeast ferment. A wine to decant and drink now with full bodied food or lay in the cellar for the next 5 years.
$37.00 -
Parker Coonawarra Estate – 2015 ‘Favourite Son’ Chardonnay
A fantastic example of premium Australian Chardonnay from this James Halliday 5 Star Rated Winery
“Peach, apple, pear and citrus flavours give this both plenty of flavour and a deal of zesty/tangy drive. Oak lends a hand but keeps its influence light. Ample appeal.” – James Halliday
$25.00 -
Toolangi Pauls Lane Chardonnay 2016
Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
$40.50 -
Vidal Estate 2018 Hawkes Bay Chardonnay
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.
$16.99
Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began.
With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.
And we couldn’t agree more!!