Made by Australian winemaker Justin Bubb in a small winemaking facility in Empoli. Delicious bubbles with green apples and hints of nectarine on the nose. Clean and fresh on the palate without being too dry.
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Fratelli Ponte – Barolo 2011 Grape – 100% Nebbiolo Vinyards – La Morra & Barolo Wine Making – Fermentation in Stainless steel – 12 months in Barriques and 12 months in oak barrels Colour – Ruby Red Nose – Fantastic nose of cherry and spice…
Nebbiolo with 6 month on Oak have produced a great “baby barolo”.
Fratelli Ponte Barbera D’Asti Superior Grapes – 100% Barbera from vineyards of calcareous soil in the San Damiano d”Asti area Wine making – Fermented in Stainless steel with 6 months in steel, followed by 6 months in Barriques and a further 6 months in oak…
Clean fresh young Barbera D’Asti with nice balance between the fruit and acid. Perfect for light pasta dishes or antipasta.
Organic and natural wine specialist