Faint tinge of green with fresh passionfruit and tropical fruit flavours traces of mango and citrus. Clean finish with crisp acidity and an aftertaste of passionfruit, green apple and citrus.
Brilliant water like colour with a very faint tinge of green around the edges. Pronounced tropical fruit top notes sit over notions of green apple, melon and citrus. Fresh passionfruit and tropical fruit flavours linger on the palate residing over a back drop of green apple, traces of mango and citrus. Clean finish with crisp acidity and an aftertaste of passionfruit, green apple and citrus. Drink now. Alc. 12%
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Grenache & Cinsault From the Winemaker Bright and ruby hued. Very aromatic and lively, red cherry, raspberry, cassis and rose hip fruit aromatics and deeper spice and herbal notes – tarragon, aloe, sandle-wood, mace, pink pepper corn and musk. Fresh mid weight palate with a…
Ripe tropical bouquet and great crisp apple/pear flavours with savoury elements and a zesty citrus finish.
Best Albariño – Galician Winemakers
Winestate Magazine – Quality albariño that exhibits true varietal characteristics
2014 Single Vineyard Zip Line Shiraz Intensely crimson in colour and indeed a deep and brooding expression of Eden Valley fruit. Abundant aromas of fully ripe black and blue fruits lift effortlessly with notes of mocha and subtle vanilla in harmony. Profoundly rich, juicy black and…
Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began. With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.And we couldn’t agree more!!
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