This is the 3rd release of the prize winning Brockenchack Eden Valley Pinot Noir. Grown at the highest point of the vineyard (480M), this is an elegant Pinot from the cooler climate of the Eden Valley
Pinot Noir is not a common varietal grown in Eden Valley, but as it is a favourite varietal of ours, and our winemaker’s, we wanted to deliver an elegant Pinot from our cool climate Eden Valley vineyard. Grown at the highest point on our vineyard, at 480m above sea level, we were able to ripen our Pinot Noir grapes perfectly.
Colour – scarlet and crimson with bright pink hues.
Nose – delicate fresh aromas of cranberry, raspberry and cherry.
Palate – A light to mid weight Pinot with good fruit ripeness. Red fruits underlined by bramble and clove notes, vanilla and soft white pepper.
Linear restraint, fine tannin grip, and superb length. This will reward cellaring if you can
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Ashton Hills Reserve 2016 Grape – Pinot Noir Region – Piccadilly Valley, Adelaide Hills, South Australia Colour – Mid ruby Nose – “Smoky, oaky, stemmy whole-bunchy, superbly complex bouquet. Layered dark fruits and sappy nuances” Huon Hooke Palate – ” The palate is deep, rich…
The consistency of the Clare climate usually produces a good Cabernet Sauvignon. 2016 with a wet winter and mild summer takes the variety to a new level. Aged for 20 months in French Oak. Will cellar for at least 10-15 years.
One of our favourite Tassie Pinots. This is one to grab.
This Eden Valley Cabernet shows inherent aromas of vanilla, cloves and gentle aniseed, amongst dark fruits. Intrinsic leafiness is captured throughout the palate length, within ripe blackberry, black currant, black cherry and cocoa characters. There is a defined moment of black pepper amidst the long arc of superbly ripe tannins.
Organic and natural wine specialist