Bright lemon in colour with pronounced aromas of fresh lemon and lime with hints of grapefruit and orange blossom.
Definitive lime citrus aromas, famously recognised with Eden Valley. These fresh citrus characters are further expressed on the palate with hints of green apple. Deep roots from Brockenchack’s 1896 planted vines playing an important role in adding complex minerality. The naturally clean acidity defines the elegantly long finish.
This dry style Riesling when cellared carefully will mature gracefully for at least 10 to 12 years, if not longer.
Equally superb with a fresh seafood platter, a rich chicken tikka masala, or a pan seared barramundi with freshly squeezed lemon.
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Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
A fantastic example of premium Australian Chardonnay from this James Halliday 5 Star Rated Winery
“Peach, apple, pear and citrus flavours give this both plenty of flavour and a deal of zesty/tangy drive. Oak lends a hand but keeps its influence light. Ample appeal.” – James Halliday
Ripe tropical bouquet and great crisp apple/pear flavours with savoury elements and a zesty citrus finish.
Best Albariño – Galician Winemakers
Winestate Magazine – Quality albariño that exhibits true varietal characteristics
Rated 95 – James Halliday Mataro | Grenache | Shiraz | Cinsault From the Winemaker Sourced from vineyards averaging 70 years of age, low yielding and hand tended. Esprit is matured in large French oak barrels ranging from 500L to 3000L which allow the development…
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