This Eden Valley Cabernet shows inherent aromas of vanilla, cloves and gentle aniseed, amongst dark fruits. Intrinsic leafiness is captured throughout the palate length, within ripe blackberry, black currant, black cherry and cocoa characters. There is a defined moment of black pepper amidst the long arc of superbly ripe tannins.
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Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
Grenache | Shiraz | Mataro The Traveller’s notes Matured in seasoned french oak and left on light lees. Helps preserves fresh fruit flavours and natural tannins. Fresh with mid strength – great midweek red.
Classic, smooth, yet intense Barossa shiraz. Very bright black and red fruits along with dark chocolate and plums on what is a lush and inviting nose. There’s richness on the palate, depth of flavour and spice too.
Another remarkable bargain made by former maker of Grange and 2 time Jimmy Watson Winner Mike Farmilo.
Rated 95 – James Halliday Mataro | Grenache | Shiraz | Cinsault From the Winemaker Sourced from vineyards averaging 70 years of age, low yielding and hand tended. Esprit is matured in large French oak barrels ranging from 500L to 3000L which allow the development…
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