This wine is named as a tribute to Trevor and Marilyn’s two granddaughters, in acknowledgement of their passion and excellence in ballet and dancing. It’s play on the French ballet term ‘en pointe’, to stand on ones toes in full extension – no easy feat – and something both granddaughters can do with ease and grace.
After back to back sell-out successes for all three consecutive releases of this wine, our 2019 vintage of On Point Pinot Grigio has been bottle as soon as possible, ensuring we capture all those wonderful bunch-fresh aromas and flavours for you.
Grape – Pinot Grigio
Region – Eden Valley, South Australia
Nose – Juicy tropical notes, honeysuckle sorbet and peach nectar.
Palate – Deliciously mouth-filling as ever, with delicate ginger in just the right places.
Verdict – Bloody ripper!
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This Heirloom Vineyards King’s Garden McLaren Vale Shiraz Grenache Mourvèdre was crafted with grapes from hand tended vines, sorted bunch by bunch, naturally open fermented with regular hand plunging and gentle pumping over to extract colour, flavour, and tannin. Aged in some new but mainly 3 and 4 year old French and American oak Hogsheads for 16 months.
Dark and dense and very formally attired, this classic Rhone blend is confidently and powerfully at home in McLaren Vale. The combined grape varieties throw heady aromas of earth, plums, spice, meatiness, white chocolate and pink peppercorns.
Classic, smooth, yet intense Barossa shiraz. Very bright black and red fruits along with dark chocolate and plums on what is a lush and inviting nose. There’s richness on the palate, depth of flavour and spice too.
Another remarkable bargain made by former maker of Grange and 2 time Jimmy Watson Winner Mike Farmilo.
From the standout 2016 vintage is the first release of Brockenchack’s Eden Valley Pinot Noir. Grown at the highest point of the vineyard (480M), this is an elegant Pinot from the cooler climate of the Eden Valley
Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
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