Château Bichon Cassignols is owned and run by Marie & Jean- François Lespinasse, who are passionate about ensuring the soil is a living ecosystem and that their wine is

For Jean-Fançois vinification is not about making a wine according to the latest trend, but working and respecting the close link with the terrior of Bichon Cassignols. The winemaking involves:
Native yeast, clarifications with organic vegetable or mineral fining agents, refusal to use technical flavour alteration and no chemical correction of the taste.

We love that while Jean-François follows the rules of the appellation taste and quality are his primary drivers. From the 2018 vintage “Le Petite Bichon” has been made without the addition of sulphates. Because of this he chose to bottle before the month of April and possible cellar warming, something that is not allowed under the Graves appellation.