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This is the essence of Beaujolais: Fruity, fresh, & easy. This is a perfect wine to enjoy with friends this summer. Ruby red with berry nose. The palate is short & clean.
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“…this is the richest and most distinguished ’11 vintage red from Eastern Australia I have tasted in the more than 6000 wines to pass across my palate this year.” James Halliday 97Pts Even more ‘European’ in style than the inaugural 2010 release, the 2011 Graillot Syrah…
Winner of “Wine museum 2013” – judged by 30 spanish sommeliers from 174 wines from the Castilla y Léon. The best dark tempranillo grapes from 40 year old vines are manually harvested for this wine. After fermentation the wine matures on oak for 12 months…
La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.
La Mascaronne Fazioli 2010 Rouge Grape Type – Syrah 80% Cabernet Sauvignon 20% Grown on very stony clay / limestone slopes. The grapes are handpicked with malolactic fermentation. 30% is aged in french oak for nine months Appearance – Deep ruby red with slight hints…
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