100126 in stock
Fratelli Ponte Barbera D’Asti Superior
Grapes – 100% Barbera from vineyards of calcareous soil in the San Damiano d”Asti area
Wine making – Fermented in Stainless steel with 6 months in steel, followed by 6 months in Barriques and a further 6 months in oak barrells
Colour – Ruby Red
Nose – Light traces of blackfruits and Oak
Palate – Zesty red fruits with classic Barbera acidity that has been well balanced into the wine with light oak
Pairing – Best served slighlty chilled (in Australia) fantastic with tomato sauced seafood pasta dishes
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