Fratelli Ponte Barbera D’Asti Superior

Grapes – 100% Barbera from vineyards of calcareous soil in the San Damiano d”Asti area

Wine making – Fermented in Stainless steel with 6 months in steel, followed by 6 months in Barriques and a further 6 months in oak barrells

Colour – Ruby Red

Nose – Light traces of blackfruits and Oak

Palate – Zesty red fruits with classic Barbera acidity that has been well balanced into the wine with light oak

Pairing – Best served slighlty chilled (in Australia) fantastic with tomato sauced seafood pasta dishes