Señorío de Orgaz – 2014 Tierra De Castilla
From vinyards in the Castilla region of central Spain this wine is named after Lordship of Ogaz a historical figure in the region of Castilla la Mancha in the thirteenth century.
Grape type – Tempranillo and Monastrell ( Mataro)
Colour – Bright ruby red
Nose – Red fruits with traces of berries and liquorice
Palate – Black fruits dominate with a harmony between acid and tannins, a long finish
Pairing – Recommended to be served between 16℃- 18℃ with roasted and BBQ meats, rich tomatoe based sauses or strong cheese.
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Leconfield Coonawarra Cabernet Sauvignon 2015
With the ambition to produce classic Australian red wine, the Hamilton Family established the vineyard in 1974. Leconfield is situated in the heart of the Coonawarra with its rich Terra Rosa soil over limestone providing the perfect environment for growing premium Cabernet Sauvignon. Year on year this favourite keeps getting better.
Grapes – Cabernet Sauvignon
Colour – deep red
Nose – Ripe cassis and blackberry fruit with additional wood and spices from aging in French oak.
Palate – Rich mulberry fruit with long ripe tannin. Finishes with clean acidity from its time in oak.
Grenache | Shiraz | Mataro The Traveller’s notes Matured in seasoned french oak and left on light lees. Helps preserves fresh fruit flavours and natural tannins. Fresh with mid strength – great midweek red.
Great example of Barbera Superior. Light blackfruits with good balance and harmony with a long
Nebbiolo with 6 month on Oak have produced a great “baby barolo”.
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