Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began. With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.And we couldn’t agree more!!
Grape – 100% Sauvignon Blanc
Region –Wairau and Awatere Valleys, Marlborough, New Zealand
Colour – Pale lemon
Nose – Passionfruit and citrus
Palate – Aromas on the nose follow through to combine with vibrant, tropical fruit flavours. A distinctive and classical Marlborough Sauvignon Blanc
Winemaker – Hugh Crichton
Awards – Elite Gold – Air New Zealand Wine Awards, Silver – Easter Show Wine Awards, Silver – Marlborough Wine Show
Alcohol – 13%
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Felton Road implements a strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands-off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine’s expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of our unique vineyards.
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