Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-Deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terroir, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and has been producing their sulphur-free red Bordeaux since 2015.
Grapes – 85% Merlot 15% Cabernet Sauvignon
Colour – Deep ruby
Nose – Dark cherries, toasted oak, vanilla and spice
Palate – Divine! Classic Bordeaux blend characters of robust red fruits and spice Pairing – Beef Bourguignon
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
The Chevalier De Bayard -2017 Aude IGP. Chevalier De Bayard is a typical French regional wine from the heart of the “Midi” . As is traditional the wine is produced as a blend of the local grapes that may vary depending on the year. Ruby…
Grape – 70% Grenache, 30% Syrah Winemaking – Traditional in Stainless steel vats. Colour – Bright ruby red Nose – fresh fruits, pepper and spice Palate – Red fruits, well balances light tannin Pairing – BBQ, cold meats to BBQ chicken….
La Mascaronne Fazioli 2010 Rouge Grape Type – Syrah 80% Cabernet Sauvignon 20% Grown on very stony clay / limestone slopes. The grapes are handpicked with malolactic fermentation. 30% is aged in french oak for nine months Appearance – Deep ruby red with slight hints…
Organic and natural wine specialist