Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-Deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terroir, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and has been producing their sulphur-free red Bordeaux since 2015.
Grapes – 90% Merlot 10% Petit Verdot
Colour – Deep ruby red
Nose – Fresh dark berries
Palate – Blackcurrants and spice
Pairing – Char-grilled meats
Due to the use of nitrogen in place of Sulphur Dioxide, it is recommended to decant this wine for at least 1 hour prior to drinking
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