First Creek Wines is a family owned and operated winery based in the Hunter Valley NSW, Australia’s oldest wine producing region. Our talented and highly acclaimed team of winemakers have been crafting wines of exceptional regional quality since 1996. Greg Silkman – CEO and Winemaker, Liz Silkman – Chief Winemaker, Shaun Silkman – Chief Operating Officer and their team consistently make wines that highlight the great diversity of styles from the Hunter Valley, as well as examples from other wine regions. First Creek’s emphasis on careful fruit selection and rigorous attention to detail throughout the winemaking process has produced a range of wines that appeal to both critics and consumers alike
Botanica is a range of wines emphasising a clean and ecological approach to fruit selection, combined with a ‘hands off’ approach in the winery. We let the fruit speak for itself.
24 in stock (can be backordered)
Grape – 100% Tumbarumba Pinot Noir
Region – Tumbarumba, New South Wales
Colour – Medium cherry red
Nose – Earthy nose, with subtle sour cherries and spices
Palate – Juicy cherries and uplifting strawberries with pleasant acidity towards the backend. Drink now! Cracking Value
Winemaker – Liz Jackson
Alcohol – 14.5%
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Classic, smooth, yet intense Barossa shiraz. Very bright black and red fruits along with dark chocolate and plums on what is a lush and inviting nose. There’s richness on the palate, depth of flavour and spice too.
Another remarkable bargain made by former maker of Grange and 2 time Jimmy Watson Winner Mike Farmilo.
This Heirloom Vineyards King’s Garden McLaren Vale Shiraz Grenache Mourvèdre was crafted with grapes from hand tended vines, sorted bunch by bunch, naturally open fermented with regular hand plunging and gentle pumping over to extract colour, flavour, and tannin. Aged in some new but mainly 3 and 4 year old French and American oak Hogsheads for 16 months.
Dark and dense and very formally attired, this classic Rhone blend is confidently and powerfully at home in McLaren Vale. The combined grape varieties throw heady aromas of earth, plums, spice, meatiness, white chocolate and pink peppercorns.
Brockenchack 2013 Jack Harrison Shiraz Colour – Deep purple-crimson Nose/Palate – The bouquet immediately expresses black fruits, allspice and a hint of oak, all of which gain volume on the medium- to full-bodied palate; it is positively rich and voluptuous on the mid-palate, but the…
Grenache | Shiraz | Mataro The Traveller’s notes Matured in seasoned french oak and left on light lees. Helps preserves fresh fruit flavours and natural tannins. Fresh with mid strength – great midweek red.
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