Organically grown, wild yeast ferment. A wine to decant and drink now with full bodied food or lay in the cellar for the next 5 years.
23 in stock
2020 was an unusually warm year in Margaret River leading to a richer, more powerful version of our Chardonnay then normal.
80% Gin Gin clone 20% Clone 95, grown organically and co fermented in 50% new french oak (30% Puncheons, 500L) natural yeast only with a small amount of natural malolactic fermentation.
Lime rind and white peach, jasmine flower, slight dried herb with some butterscotch notes. It’s rich and mouth filling with creamy texture and a lime acidity. A wine to decant and drink now with full bodied food or lay in the cellar for the next 5 years.