Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
15 in stock (can be backordered)
HALLIDAY WINE COMPANION
“This entry point chardonnay is hand-picked and fermented and matured for 10 months in top-end French oak (30% new). It’s made at Yering Station in a manner looking to Chablis for its inspiration. Elegant, and has soaked up the oak without blinking”. Rating 93. To 2024.
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Bright lemon in colour with pronounced aromas of fresh lemon and lime with hints of grapefruit and orange blossom. Definitive lime citrus aromas, famously recognised with Eden Valley. These fresh citrus characters are further expressed on the palate with hints of green apple. Deep roots…
First Creek Wines is a family owned and operated winery based in the Hunter Valley NSW, Australia’s oldest wine producing region. Our talented and highly acclaimed team of winemakers have been crafting wines of exceptional regional quality since 1996. Greg Silkman – CEO and Winemaker, Liz Silkman – Chief Winemaker, Shaun Silkman – Chief Operating Officer and their team consistently make wines that highlight the great diversity of styles from the Hunter Valley, as well as examples from other wine regions. First Creek’s emphasis on careful fruit selection and rigorous attention to detail throughout the winemaking process has produced a range of wines that appeal to both critics and consumers alike
Botanica is a range of wines emphasising a clean and ecological approach to fruit selection, combined with a ‘hands off’ approach in the winery. We let the fruit speak for itself.
Rated 95 – James Halliday Mataro | Grenache | Shiraz | Cinsault From the Winemaker Sourced from vineyards averaging 70 years of age, low yielding and hand tended. Esprit is matured in large French oak barrels ranging from 500L to 3000L which allow the development…
The consistency of the Clare climate usually produces a good Cabernet Sauvignon. 2016 with a wet winter and mild summer takes the variety to a new level. Aged for 20 months in French Oak. Will cellar for at least 10-15 years.
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