Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
Available on backorder
HALLIDAY WINE COMPANION
“This entry point chardonnay is hand-picked and fermented and matured for 10 months in top-end French oak (30% new). It’s made at Yering Station in a manner looking to Chablis for its inspiration. Elegant, and has soaked up the oak without blinking”. Rating 93. To 2024.
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“…this is the richest and most distinguished ’11 vintage red from Eastern Australia I have tasted in the more than 6000 wines to pass across my palate this year.” James Halliday 97Pts Even more ‘European’ in style than the inaugural 2010 release, the 2011 Graillot Syrah…
Another fantastic wine from Monterra and former winemaker of Grange Mike Farmilo. Lots going on here with cherries, red apples, redcurrant, red liquorice, white pepper and herbs all in tow. It is unashamedly medium bodied and offers great intensity of fruit, savoury notes and excellent structure.
Classic, smooth, yet intense Barossa shiraz. Very bright black and red fruits along with dark chocolate and plums on what is a lush and inviting nose. There’s richness on the palate, depth of flavour and spice too.
Another remarkable bargain made by former maker of Grange and 2 time Jimmy Watson Winner Mike Farmilo.
This Eden Valley Cabernet shows inherent aromas of vanilla, cloves and gentle aniseed, amongst dark fruits. Intrinsic leafiness is captured throughout the palate length, within ripe blackberry, black currant, black cherry and cocoa characters. There is a defined moment of black pepper amidst the long arc of superbly ripe tannins.
Organic and natural wine specialist Dismiss