Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
Available on back-order
HALLIDAY WINE COMPANION
“This entry point chardonnay is hand-picked and fermented and matured for 10 months in top-end French oak (30% new). It’s made at Yering Station in a manner looking to Chablis for its inspiration. Elegant, and has soaked up the oak without blinking”. Rating 93. To 2024.
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Organic and natural wine specialist