In 2015, the estate was bought by Christian Latouche, whose aim was to promote the heritage of Château Le Genestière and convert the vineyard to organic farming.
The Domaine is composed of 3 exceptional terroirs, the lauzes terroir, the sand and gravel terroir and the pebble terroir. These three terroirs form the aromatic partition of this exceptional vintage.
Grapes – Grenache- 60%, Syrah 20%, Cinsault 10%, Mourvedre 10%
Colour – Ruby Red
Nose – Black cherry and pepper
Palate – Nicely balanced red fruits, with liquorice and peppery fruit finish
Biofarmed (pre-certification), nil residual sugar, natural winemaking.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
La Mascaronne Fazioli 2010 Rouge Grape Type – Syrah 80% Cabernet Sauvignon 20% Grown on very stony clay / limestone slopes. The grapes are handpicked with malolactic fermentation. 30% is aged in french oak for nine months Appearance – Deep ruby red with slight hints…
Grapes – 100% Merlot Winemaking – Traditional stainless steel Colour – Bright ruby red Nose – Red fruits – strawberry and raspberry with some spice Palate – Fresh red fruits with balanced tannins with good full palate and pleasant finish. Pairing – grilled meats and…
Sensational Chateauneuf-du-pape from the fantastic 2016 vintage. Subtle and elegant with soft tannin and a sweet peppery finish. ????
Organic and natural wine specialist