In 2015, the estate was bought by Christian Latouche, whose aim was to promote the heritage of Château Le Genestière and convert the vineyard to organic farming.

The Domaine is composed of 3 exceptional terroirs, the lauzes terroir, the sand and gravel terroir and the pebble terroir. These three terroirs form the aromatic partition of this exceptional vintage.

Grapes – Grenache- 60%, Syrah 20%, Cinsault 10%,  Mourvedre 10%

Colour – Ruby Red

Nose – Black cherry and pepper

Palate – Nicely balanced red fruits, with liquorice and peppery fruit  finish

Biofarmed (pre-certification), nil residual sugar, natural winemaking.