In 2015, the estate was bought by Christian Latouche, whose aim was to promote the heritage of Château Le Genestière and convert the vineyard to organic farming.
The Domaine is composed of 3 exceptional terroirs, the lauzes terroir, the sand and gravel terroir and the pebble terroir. These three terroirs form the aromatic partition of this exceptional vintage.
Grapes – Grenache- 60%, Syrah 20%, Cinsault 10%, Mourvedre 10%
Colour – Ruby Red
Nose – Black cherry and pepper
Palate – Nicely balanced red fruits, with liquorice and peppery fruit finish
Biofarmed (pre-certification), nil residual sugar, natural winemaking.
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