1 in stock
Grapes – 100% Muscat petits grains
Winemaking – Traditional process with direct pressing and low temperature filtration
Colour – Pale straw
Nose – bright and fresh rose and lychee
Palate – Floral / tropical notes with a fresh finish.
Pairings – pre dinnerdrink , quiche
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Located halfway between Saint-Emillion and Sauternes in the heart of the Ente-Deux-Mers is the 3rd generation family vineyard of the Boudon family. Since their first bottling in 1934 each generation has followed the same green line to produce with passion wines that express the typicality of their terroir, with great taste and healthy to the consumer. The vineyard has been organic since 1963 and has been producing their sulphur-free red Bordeaux since 2015.
Fantastic Bordeaux – No Added Suphur, no residual sugar, vegan friendly
La Mascaronne Fazioli 2010 Rouge Grape Type – Syrah 80% Cabernet Sauvignon 20% Grown on very stony clay / limestone slopes. The grapes are handpicked with malolactic fermentation. 30% is aged in french oak for nine months Appearance – Deep ruby red with slight hints…
Ripe tropical bouquet and great crisp apple/pear flavours with savoury elements and a zesty citrus finish.
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