Made by Australian winemaker Justin Bubb in a small winemaking facility in Empoli. Delicious bubbles with green apples and hints of nectarine on the nose. Clean and fresh on the palate without being too dry.
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Fratelli Ponte – Barolo 2011 Grape – 100% Nebbiolo Vinyards – La Morra & Barolo Wine Making – Fermentation in Stainless steel – 12 months in Barriques and 12 months in oak barrels Colour – Ruby Red Nose – Fantastic nose of cherry and spice…
Nebbiolo with 6 month on Oak have produced a great “baby barolo”.
Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
Barolo Gift Pack Italy’s ‘Wine of Kings’ Fratelli Ponté 2011 Barolo is as tantalising and elegant as the best burgundy, produced from grapes grown on the fog covered slopes of La Morra, this is a wonderfully perfumed and elegant wine typical of the best from…
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