Colomba Bianca is the largest wine cooperative in Sicily and one of the largest organic wine producers in Europe. The Colomba Bianca 2015 Reserve Rosso is quite simply the ‘Rolls Royce’ of wine produced by the cooperative.
A blend of 70% Nero d’Avola and 30% Cabernet Sauvignon, the Reserve Red is made from only the finest small parcel, hand harvested, organically grown grapes. Bottling is completed after 1 year of ageing in new oak barrels.
Remarkably structured and balanced. This wine is truly a bottle every wino needs to experience
98pts – Luca Maroni
Grapes – organically grown, hand harvested 70% Nero d’Avola, 30% Cabernet Sauvignon
Ageing – 1 year in new oak barrels and barriques
Colour – intense ruby red
Palate – A warm and ethereal wine with a remarkable structure and balance, flavours of Toasted red berries which will finish with smooth tannins that render it harmonious.
Pairing – Rich beef or game. Will pair nicely with spiced dishes as well
Alcohol – 14.5%
Ageing – Suitable for ageing
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Clean fresh young Barbera D’Asti with nice balance between the fruit and acid. Perfect for light pasta dishes or antipasta.
Nebbiolo with 6 month on Oak have produced a great “baby barolo”.
Fratelli Ponte – Barolo 2011 Grape – 100% Nebbiolo Vinyards – La Morra & Barolo Wine Making – Fermentation in Stainless steel – 12 months in Barriques and 12 months in oak barrels Colour – Ruby Red Nose – Fantastic nose of cherry and spice…
The Traveller’s notes Made by Australian winemaker Justin Bubb in a small winemaking facility in Empoli. Delicious bubbles with green apples and hints of nectarine on the nose. Clean and fresh on the palate without being too dry.
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