Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
Grape – 100% Hand harvested Sangiovese
Vineyards – Sotto Casa/Casciano
Wine Making – Fermentation in Stainless steel followed by 6-8 months fining in stainless steel
Colour – Intense ruby red
Nose – Fresh berries, light and fruity
Palate – Medium bodied and well balanced, displaying fresh wild berries with perfectly integrated tannins
Cellaring – Drinking brilliantly now though will age nicely over 7 years
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Lead by winemaker Hugh Crichton, Vidal of Hawkes Bay has quite simply astounded us with the premium quality and value of their wine.Hugh brings a wealth of knowledge and experience to his craft, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several vintages at Millton Vineyards in Gisborne where his passion for organic, environmentally conscious winemaking and viticulture began. With this experience comes a philosophy shared by Hugh of producing wines which are truly reflective of the region and vineyards where the grapes are grown.And we couldn’t agree more!!
Clean fresh young Barbera D’Asti with nice balance between the fruit and acid. Perfect for light pasta dishes or antipasta.
Señorío de Orgaz – 2014 Tierra De Castilla From vinyards in the Castilla region of central Spain this wine is named after Lordship of Ogaz a historical figure in the region of Castilla la Mancha in the thirteenth century. Grape type – Tempranillo and Monastrell…
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