Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
Grape – 100% Hand harvested Trebbiano
Vineyards – Fondo/Vecchia
Wine Making – Fermentation in Stainless steel for 20/25 days at controlled temperatures
Colour – Pale straw yellow with green tinges
Nose – Floral aromas mixed with ripe tropical and citrus fruits
Palate – Dry, light in body displaying fresh acidity and a pleasant fruity finish
Cellaring – 4 years
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