Rocca di Cispiano is located in the heart of the Chianti Classico region of Tuscany. Named after the Roman soldier that settled in the area, it is now producing some of the finest organically managed Sangiovese we have come across! Third generation winemaker Lorenzo Lepri instils a philosophy of tradition, passion and intuition into the wines we have today. This wine is 100% hand-harvested Sangiovese grown from organically managed vineyards.
Grape – 100% Hand harvested Trebbiano
Vineyards – Fondo/Vecchia
Wine Making – Fermentation in Stainless steel for 20/25 days at controlled temperatures
Colour – Pale straw yellow with green tinges
Nose – Floral aromas mixed with ripe tropical and citrus fruits
Palate – Dry, light in body displaying fresh acidity and a pleasant fruity finish
Cellaring – 4 years
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Grapes – 100% Muscat petits grains Winemaking – Traditional process with direct pressing and low temperature filtration Colour – Pale straw Nose – bright and fresh rose and lychee Palate – Floral / tropical notes with a fresh finish. Pairings – pre dinnerdrink , quiche
The Traveller’s notes Made by Australian winemaker Justin Bubb in a small winemaking facility in Empoli. Delicious bubbles with green apples and hints of nectarine on the nose. Clean and fresh on the palate without being too dry.
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