This Eden Valley Cabernet shows inherent aromas of vanilla, cloves and gentle aniseed, amongst dark fruits. Intrinsic leafiness is captured throughout the palate length, within ripe blackberry, black currant, black cherry and cocoa characters. There is a defined moment of black pepper amidst the long arc of superbly ripe tannins.
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Leconfield Coonawarra Cabernet Sauvignon 2015
With the ambition to produce classic Australian red wine, the Hamilton Family established the vineyard in 1974. Leconfield is situated in the heart of the Coonawarra with its rich Terra Rosa soil over limestone providing the perfect environment for growing premium Cabernet Sauvignon. Year on year this favourite keeps getting better.
Grapes – Cabernet Sauvignon
Colour – deep red
Nose – Ripe cassis and blackberry fruit with additional wood and spices from aging in French oak.
Palate – Rich mulberry fruit with long ripe tannin. Finishes with clean acidity from its time in oak.
“…this is the richest and most distinguished ’11 vintage red from Eastern Australia I have tasted in the more than 6000 wines to pass across my palate this year.” James Halliday 97Pts Even more ‘European’ in style than the inaugural 2010 release, the 2011 Graillot Syrah…
Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
Faint tinge of green with fresh passionfruit and tropical fruit flavours traces of mango and citrus. Clean finish with crisp acidity and an aftertaste of passionfruit, green apple and citrus.
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