Leconfield Coonawarra Cabernet Sauvignon 2015
With the ambition to produce classic Australian red wine, the Hamilton Family established the vineyard in 1974. Leconfield is situated in the heart of the Coonawarra with its rich Terra Rosa soil over limestone providing the perfect environment for growing premium Cabernet Sauvignon. Year on year this favourite keeps getting better.
Grapes – Cabernet Sauvignon
Colour – deep red
Nose – Ripe cassis and blackberry fruit with additional wood and spices from aging in French oak.
Palate – Rich mulberry fruit with long ripe tannin. Finishes with clean acidity from its time in oak.
Leconfield Cabernet Sauvignon
From the heart of Australia’s best Cabernet Sauvignon region “the Coonawarra” with the rich terra rosa soil over liemstone this is a cracking good Cabernet Sauvignon
Colour – Deep Red
Nose – Ripe cassis and blackberry furits integrated with wood & cinnamon from the french oak maturation
Palate – Dark berry with depth and persitance. full flavoured yet at the same time retaining elegance
Pairing – Best paired with full flavoured meats
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Notify me of new posts by email.
Faint tinge of green with fresh passionfruit and tropical fruit flavours traces of mango and citrus. Clean finish with crisp acidity and an aftertaste of passionfruit, green apple and citrus.
The consistency of the Clare climate usually produces a good Cabernet Sauvignon. 2016 with a wet winter and mild summer takes the variety to a new level. Aged for 20 months in French Oak. Will cellar for at least 10-15 years.
Another fantastic wine from Monterra and former winemaker of Grange Mike Farmilo. Lots going on here with cherries, red apples, redcurrant, red liquorice, white pepper and herbs all in tow. It is unashamedly medium bodied and offers great intensity of fruit, savoury notes and excellent structure.
A fantastic example of premium Australian Chardonnay from this James Halliday 5 Star Rated Winery
“Peach, apple, pear and citrus flavours give this both plenty of flavour and a deal of zesty/tangy drive. Oak lends a hand but keeps its influence light. Ample appeal.” – James Halliday
Organic and natural wine specialist Dismiss
Become a WILD member
drink better for less
Wholesale direct pricing
natural and organic wines