Made from low cropped, hand harvested premium fruit taken from a select vineyard in the Upper Yarra Valley. Aged in French oak barriques for 6 months.
15 in stock (can be backordered)
HALLIDAY WINE COMPANION
“This entry point chardonnay is hand-picked and fermented and matured for 10 months in top-end French oak (30% new). It’s made at Yering Station in a manner looking to Chablis for its inspiration. Elegant, and has soaked up the oak without blinking”. Rating 93. To 2024.
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Classic, smooth, yet intense Barossa shiraz. Very bright black and red fruits along with dark chocolate and plums on what is a lush and inviting nose. There’s richness on the palate, depth of flavour and spice too.
Another remarkable bargain made by former maker of Grange and 2 time Jimmy Watson Winner Mike Farmilo.
This single vineyard Shiraz based Rosé is elegantly balanced between its subtle sweet summer fruits and its lovely dry finish. A simple excellent value Rose from a premium Eden Valley producer.
Wines by Geoff Hardy Pertaringa “Over the Top” Shiraz 2015 Story: Acknowledging the very best site, climate, vines and production techniques, this Shiraz is named Over the Top to proudly declare winemaker Shane Harris’ aim to make the finest wine he possibly can. Nose: The nose…
The consistency of the Clare climate usually produces a good Cabernet Sauvignon. 2016 with a wet winter and mild summer takes the variety to a new level. Aged for 20 months in French Oak. Will cellar for at least 10-15 years.
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